Vellulli Karam

Description

Vellulli Karam – The Fiery Garlic Punch of Andhra Kitchens
Bold, spicy, and bursting with flavor, Vellulli Karam is a traditional Andhra podi made from fresh garlic, sun-dried red chilies, roasted lentils, and a touch of tamarind. This potent blend packs a smoky heat and rich aroma, making it a must-have for spice lovers and garlic enthusiasts alike.

Mix with hot rice and ghee, spread on dosas or rotis, or use it as a punchy seasoning in stir-fries—Vellulli Karam brings instant depth and warmth to any dish.

🧄 Fresh Garlic-Loaded | 🌶️ Fiery & Smoky | 🛢️ Cold-Pressed Oil Roasted | 🌿 No Preservatives

A powerful staple from Andhra’s fiery flavor repertoire—Vellulli Karam is ready to ship worldwide, delivering the bold taste of tradition right to your kitchen.