Description
Avakaya – Fiery Flavor, Tangy Tradition, Homemade Goodness
Bring the bold, iconic taste of Andhra to your meals with our Avakaya—a traditional mango pickle made from hand-cut raw mangoes, sun-dried to perfection and steeped in a rich blend of mustard seeds, red chili powder, and cold-pressed gingelly oil.
Crafted in small batches using age-old techniques, this pickle delivers an irresistible balance of heat, tang, and depth—just like grandma used to make.
🌶️ Authentic Andhra Recipe | 🥭 Sun-Dried Mangoes | 🛑 No Preservatives or Additives
From piping hot rice and ghee to crispy dosas and snacks—Avakaya is ready to ship worldwide, adding a burst of South Indian flavor to every bite.
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