Description
Bandar Halwa – A Treasured Treat from the Streets of Andhra
Discover the iconic taste of Bandar Halwa, a beloved sweet from the coastal town of Machilipatnam (formerly Bandar) in Andhra Pradesh. Made from wheat milk, ghee, and jaggery, this sticky, glossy halwa is known for its signature chewy texture and deep, caramel-like flavor.
Lovingly slow-cooked and enriched with aromatic spices and roasted cashews, Bandar Halwa is a rare gem in India’s dessert heritage—rich, wholesome, and utterly unforgettable.
🍯 Jaggery-Sweetened | 💛 Slow-Cooked in Pure Ghee | 🌿 Authentic Andhra Recipe
Whether it’s a taste of nostalgia or a new discovery, Bandar Halwa brings a slice of Andhra’s sweet legacy to your plate—ready to ship worldwide, fresh from India’s heart to your home.
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