Bitter gourd Pickle (Kakarakaya Pachadi)

Description

Bitter Gourd Pickle (Kakarakaya Pachadi) – A Bold, Spicy Andhra Classic
Step into the world of bold flavors with Kakarakaya Pachadi, a traditional Andhra-style Bitter Gourd Pickle that perfectly balances the natural bitterness of karela with the tang of tamarind, the heat of red chilies, and the rich aroma of mustard and garlic.

Lovingly prepared using sun-dried bitter gourd slices, roasted spices, and cold-pressed oil, this pickle is a punchy, spicy accompaniment that pairs beautifully with hot rice, dosa, or curd rice.

🌶️ Fiery Andhra Flavor | 🌿 No Artificial Preservatives | 🛢️ Made with Cold-Pressed Oil

For those who crave complexity and bold taste, Kakarakaya Pachadi is ready to ship worldwide, bringing a taste of Andhra’s fiery kitchen to your table.