Description
Gongura Pickle – Andhra’s Tangy Treasure in a Jar
Indulge in the bold, unmistakable flavor of Gongura Pickle, a beloved Andhra delicacy made from freshly harvested red sorrel leaves (gongura), known for their naturally tangy taste. Slow-cooked with roasted spices, garlic, and cold-pressed oil, this pickle packs a punch of sourness, heat, and earthy richness that lingers deliciously on the palate.
A staple in Telugu households, Gongura Pachadi is the perfect match for hot rice with ghee, dosas, or even parathas—turning every meal into a flavor-packed feast.
🍃 Naturally Tangy & Spicy | 🧄 Infused with Garlic & Spices | 🛢️ Cold-Pressed Oil | 🌿 No Artificial Preservatives
Authentic, bold, and full of character—Gongura Pickle is ready to ship worldwide, bringing Andhra’s iconic flavor to every corner of the globe.
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