Description
Idli Karam – The Fiery Andhra Companion to Idlis & Dosas
Spice up your breakfast with Idli Karam, a traditional Andhra-style podi specially crafted to pair with soft idlis, crispy dosas, and steaming hot rice. Made from a bold blend of roasted lentils, red chilies, garlic, and sesame seeds, this coarse, flavorful powder delivers the perfect balance of crunch, heat, and aroma.
Just mix with ghee or sesame oil for a mouth-watering chutney alternative—or sprinkle it straight for that irresistible kick.
🌶️ Spicy & Nutty | 🧄 Garlic-Infused | 🛢️ Roasted in Cold-Pressed Oil | 🌿 No Artificial Preservatives
An everyday essential in South Indian homes—Idli Karam is ready to ship worldwide, bringing tradition, heat, and home-style flavor to your table.
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