Description
Kajjikayalu – Crispy Shells, Sweet Filling, Festive Nostalgia
A cherished South Indian delicacy, Kajjikayalu (also known as Gujiya) are golden, crescent-shaped sweets filled with a delightful mixture of roasted coconut, jaggery, and dry fruits, all wrapped in a crisp, flaky pastry and gently fried to perfection.
Made using time-honored techniques, each bite offers a perfect balance of texture and flavor—crunchy on the outside, soft and sweet inside. A must-have for festive occasions, celebrations, or simply to enjoy a taste of home.
🥥 Fresh Coconut & Jaggery Filling | 🧡 Handmade with Love | 🎊 Perfect for Festivals & Gifting
From Diwali to Sankranti, Kajjikayalu are ready to ship, bringing traditional sweetness and handmade charm to every celebration.
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