Description
Kandi Podi – Andhra’s Protein-Rich Comfort Spice
Savor the rich, nutty taste of Kandi Podi, a beloved Andhra-style spice powder made from roasted toor dal (split pigeon peas), dry red chilies, cumin, and garlic. Known for its earthy aroma and high protein content, this podi is a comforting staple in Telugu households.
Sprinkled over hot rice with a dollop of ghee, Kandi Podi transforms a simple meal into a soul-satisfying experience. It also doubles as a flavorful side for idlis, dosas, and even vegetable stir-fries.
🌾 Roasted Lentil Blend | 🧄 Garlic-Infused | 🛢️ Made with Cold-Pressed Oil | 🌿 No Artificial Additives
Nutritious, nostalgic, and deeply flavorful—Kandi Karam is ready to ship worldwide, bringing the warmth of Andhra kitchens to your plate.
Reviews
There are no reviews yet.