Description
Kobbari Karam – A Coastal Andhra Classic with Coconut & Spice
Savor the bold, rustic flavors of Kobbari Karam, a beloved Andhra-style podi made from dry coconut, roasted lentils, red chilies, garlic, and a hint of tamarind. This fragrant powder offers a perfect blend of nutty, spicy, and tangy notes—capturing the essence of coastal Andhra cuisine in every spoonful.
Mix it with hot rice and ghee, sprinkle over curries, or enjoy it with dosa and idli for a delicious, home-style touch.
🥥 Roasted Dry Coconut | 🌶️ Bold & Spicy | 🧄 Garlic-Infused | 🛢️ Made with Cold-Pressed Oil | 🌿 No Artificial Additives
A nostalgic favorite with timeless taste—Kobbari Karam is ready to ship worldwide, bringing coastal comfort and tradition right to your table.
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