Description
Kothimeera Pickle – A Fresh & Fragrant Andhra Favorite
Experience the vibrant essence of South Indian cuisine with Kothimeera Pickle, a unique and aromatic preparation made from freshly ground coriander leaves, blended with green chilies, tamarind, garlic, and roasted spices. This pickle brings a refreshing herbaceous flavor, perfectly balanced with a punch of spice and a tangy undertone.
Lovingly prepared in small batches using cold-pressed oil and traditional methods, Kothimeera Pachadi is the perfect sidekick to hot rice, idli, dosa, or even chapati.
🌿 Fresh Coriander Flavor | 🌶️ Spicy & Tangy | 🛢️ Made with Cold-Pressed Oil | ❌ No Artificial Preservatives
Green, bold, and utterly addictive—Kothimeera Pickle is ready to ship worldwide, delivering a taste of Andhra’s fresh and fiery side to your table.
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