Magaya Pickle

Description

Magaya Pickle – A Rustic Andhra Classic with Deep, Aged Flavor
Dive into the bold, fermented goodness of Magaya, a traditional Andhra pickle made from sun-dried tender mango pieces, naturally aged and seasoned with a fiery blend of red chilies, garlic, mustard seeds, and cold-pressed oil. Time is the secret ingredient here—each batch is slow-cured over weeks to develop its signature intense, tangy, and spicy flavor.

This treasured pickle, passed down through generations, is best enjoyed with hot rice, ghee, and papad—simple, soulful, and unforgettable.

🥭 Sun-Dried Mango | 🔥 Aged & Fermented | 🛢️ Cold-Pressed Oil | 🌿 No Artificial Preservatives

A true taste of Andhra’s culinary heritage—Magaya Pickle is ready to ship worldwide, bringing the depth and warmth of traditional Indian flavors right to your table.