Description
Mango Ginger Garlic Pickle (Allapkai) – A Fiery Fusion of Andhra Flavors
Experience the robust flavors of Andhra with Allapkai, a unique and flavorful pickle made from a zesty blend of mango ginger (mamidi allam), fresh garlic, and aromatic spices. Unlike regular ginger, mango ginger adds a citrusy twist, perfectly complemented by the boldness of garlic and the heat of traditional Andhra masalas.
Prepared in small batches using cold-pressed oil, this pickle is a powerhouse of taste—earthy, tangy, spicy, and utterly addictive.
🌱 Mango Ginger & Garlic Blend | 🌶️ Spicy & Aromatic | 🛢️ Cold-Pressed Oil | 🌿 No Artificial Preservatives
Perfect with hot rice, curd rice, dosas, or even chapatis—Mango Ginger Garlic Pickle (Allapkai) is ready to ship worldwide, bringing the rustic essence of Andhra’s spicy traditions to your plate.
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