Pulihora Paste

Description

Pulihora Paste – Instant Tangy Goodness, the South Indian Way
Bring the bold, tangy taste of Andhra-style Pulihora (tamarind rice) to your kitchen with our ready-to-use Pulihora Paste. Made from slow-cooked tamarind pulp, green chilies, curry leaves, mustard seeds, and sesame seeds, this paste captures the authentic flavor of temple-style Pulihora—zesty, spicy, and deeply satisfying.

Just mix it with hot rice and a drizzle of ghee or oil for an instant traditional meal bursting with South Indian soul.

🌾 Authentic Temple Flavor | 🌶️ Spicy & Tangy | 🛢️ Made with Cold-Pressed Oil | 🌿 No Artificial Preservatives

Perfect for quick meals, travel, or festive occasions—Pulihora Paste is ready to ship worldwide, delivering the comfort and richness of homemade Pulihora in every spoonful.